{"provider_url":"https://hatena.blog","version":"1.0","author_url":"https://blog.hatena.ne.jp/naotoj/","blog_title":"Hole In The Wall","provider_name":"Hatena Blog","height":"190","author_name":"naotoj","categories":["\u305f\u3079\u3082\u306e","\u6599\u7406","\u30d1\u30f3"],"blog_url":"https://naotoj.hatenablog.com/","description":"\u30dc\u30bd\u30dc\u30bd\u7cfb\u30d1\u30f3\u611b\u597d\u8005\u3068\u3057\u3066\u306f\u4e00\u5ea6\u306f\u4f5c\u308a\u305f\u304b\u3063\u305f\u30e9\u30a4\u9ea6\u30d1\u30f3\u3002\u4eca\u65e5\u306e\u6599\u7406\u30d7\u30ed\u30b8\u30a7\u30af\u30c8\u3068\u3057\u3066\u63a1\u7528\u3002\u30ec\u30b7\u30d4\u306fKing Arthur Flour\u306e\u3053\u308c\u3001 The following recipe marks King Arthur's very first venture onto the Internet -- we obtained it from a Russian student at Moscow State University, via the 'net, back in late 1995. Since then, we\u2019ve learned its inspiration came f\u2026","type":"rich","image_url":"http://www.kingarthurflour.com/shop-img/1-R422.jpg","published":"2013-09-07 13:58:48","url":"https://naotoj.hatenablog.com/entry/20130907/1378616328","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F20130907%2F1378616328\" title=\"\u30ed\u30b7\u30a2\u306e\u30e9\u30a4\u9ea6\u30d1\u30f3\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","title":"\u30ed\u30b7\u30a2\u306e\u30e9\u30a4\u9ea6\u30d1\u30f3\u3002"}