{"provider_url":"https://hatena.blog","title":"Ginsu","author_name":"naotoj","version":"1.0","url":"https://naotoj.hatenablog.com/entry/20130923/1379998925","width":"100%","description":"\u3082\u3046\u4e00\u3064\u65e5\u672c\u8a9e\u3063\u307d\u3044\u8a00\u8449\u3002Gizmodo\u306e\u8a18\u4e8b\u306b\u3053\u3093\u306a\u306e\u304c\u3001 Unless you're some sort for Ginsu master, capable of slicing, dicing, and jullienning an entire meal together with a single blade, food prep is a whole lot easier when you use the right knife. Here are the five most essential, versatile cutting implements in a cook's a\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F20130923%2F1379998925\" title=\"Ginsu - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_url":"https://naotoj.hatenablog.com/","type":"rich","image_url":null,"published":"2013-09-23 14:02:05","categories":["\u3056\u308c\u3054\u3068","\u30a8\u30f3\u30bf\u30e1"],"provider_name":"Hatena Blog","height":"190","blog_title":"Hole In The Wall","author_url":"https://blog.hatena.ne.jp/naotoj/"}