{"height":"190","width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F20130929%2F1380517810\" title=\"\u30d3\u30eb\u30de\u306e\u3072\u3088\u3053\u8c46\u8c46\u8150\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["\u305f\u3079\u3082\u306e","\u6599\u7406"],"url":"https://naotoj.hatenablog.com/entry/20130929/1380517810","image_url":"https://images-na.ssl-images-amazon.com/images/I/41XibxmRAyL._SL110_.jpg","version":"1.0","provider_name":"Hatena Blog","published":"2013-09-29 14:10:10","description":"\u6628\u65e5\u3072\u3088\u3053\u8c46\u8c46\u8150\u3092\u4f5c\u3063\u3066\u304b\u3089\u3001\u30a6\u30a7\u30d6\u3067\u3044\u308d\u3044\u308d\u8abf\u3079\u3066\u3044\u308b\u3046\u3061\u3001\"Burmese Tofu\"\u306a\u308b\u3082\u306e\u304c\u3042\u308b\u3053\u3068\u3092\u77e5\u308b\u3002 Burmese tofu (Burmese: \u1010\u102d\u102f\u1016\u1030\u1038; IPA: [t\u00f2p\u02b0\u00fa] or [t\u00f2h\u00fa]) is a food of Shan origin and is different from Chinese tofu in that it is not made from soy milk and not set with a coagulant. Shan tofu is produced in a similar fashion to polenta, with\u2026","author_name":"naotoj","blog_url":"https://naotoj.hatenablog.com/","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/naotoj/","type":"rich","title":"\u30d3\u30eb\u30de\u306e\u3072\u3088\u3053\u8c46\u8c46\u8150\u3002","blog_title":"Hole In The Wall"}