{"author_url":"https://blog.hatena.ne.jp/naotoj/","author_name":"naotoj","categories":["\u6599\u7406"],"image_url":"http://farm3.staticflickr.com/2880/10585026893_d74745311f_c.jpg","title":"Roasted Spaghetti Squash with Sausage and Kale","width":"100%","blog_url":"https://naotoj.hatenablog.com/","published":"2013-10-30 12:17:00","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F20131030%2F1383189420\" title=\"Roasted Spaghetti Squash with Sausage and Kale - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","type":"rich","provider_url":"https://hatena.blog","version":"1.0","blog_title":"Hole In The Wall","description":"Spaghetti Squash\u306a\u308b\u74dc\u7cfb\u91ce\u83dc\u304c\u3042\u308b\u3053\u3068\u3092\u5965\u306b\u6559\u3048\u3066\u3082\u3089\u3046\u3002\u8abf\u7406\u3059\u308b\u3068\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u72b6\u306b\u306a\u308b\u3068\u3044\u3046\u4e00\u98a8\u5909\u308f\u3063\u305f\u30a6\u30ea\u3002\u3067\u3001\u4eca\u65e5\u3053\u3093\u306a\u30ec\u30b7\u30d4\u3092\u77e5\u308a\u3001\u4f5c\u3063\u3066\u307f\u308b\u3053\u3068\u306b\u3002 Spaghetti squash is winter squash unlike any other. When you cook it and scrape it with a fork, the flesh peels away like ribbons of pasta, hence the name. The taste is light and texture almost a little crunchy. \u2026","url":"https://naotoj.hatenablog.com/entry/20131030/1383189420","provider_name":"Hatena Blog","height":"190"}