{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F20131127%2F1385620692\" title=\"\u30b9\u30bf\u30fc\u30bf\u30fc\u306e\u990c\u4ed8\u3051\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","provider_name":"Hatena Blog","blog_url":"https://naotoj.hatenablog.com/","type":"rich","description":"Tartine\u306e\u7530\u820e\u30d1\u30f3\u3001\u30b9\u30bf\u30fc\u30bf\u30fc\u306e\u990c\u4ed8\u3051\u306f5\u65e5\u76ee\u3002 \u990c\u3092\u4e0e\u3048\u305f\u5f8c\uff1a \u990c\u306f\u3001\u5c0f\u9ea6\u7c89\u30df\u30c3\u30af\u30b9150g\u306b\u6c34100g\u3002\u30cd\u30c1\u30e7\u30cd\u30c1\u30e7\u5ea6\u304c\u304b\u306a\u308a\u9ad8\u3044\u3093\u3060\u3051\u308c\u3069\u3001\u4f7f\u3063\u3066\u308b\u30ec\u30b7\u30d4\u306e\u96d1\u8a8c\u306e\u5207\u308a\u629c\u304d\u3068\u30a6\u30a7\u30d6\u306e\u8a18\u8ff0\u306b\u9055\u3044\u304c\u3042\u308b\u306e\u3092\u767a\u898b\u3002\u81ea\u5206\u304c\u53c2\u8003\u306b\u3057\u3066\u3044\u308b\u96d1\u8a8c\u306e\u306f\u3053\u308c\uff1a \u990c\u4ed8\u3051\u7528\u306e\u6c34\u306f\u6bce\u56de100g\u3068\u660e\u8a18\u3055\u308c\u3066\u3044\u308b\u3001\u304c\u30a6\u30a7\u30d6\u3060\u3068\u3001 Water (78 degrees), 150 grams per feeding Chad Robertson's Tartine Country Bread - Recipes, Crafts, Home D\u00e9cor and More | Martha Stewart \u3046\u30fc\u3080\u3001\u3069\u3063\u2026","height":"190","width":"100%","author_url":"https://blog.hatena.ne.jp/naotoj/","provider_url":"https://hatena.blog","image_url":"http://farm8.staticflickr.com/7417/11094006283_a6a6d65966_c.jpg","title":"\u30b9\u30bf\u30fc\u30bf\u30fc\u306e\u990c\u4ed8\u3051\u3002","published":"2013-11-27 15:38:12","categories":["\u6599\u7406","\u30d1\u30f3"],"author_name":"naotoj","blog_title":"Hole In The Wall","url":"https://naotoj.hatenablog.com/entry/20131127/1385620692"}