{"width":"100%","provider_name":"Hatena Blog","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3"],"blog_url":"https://naotoj.hatenablog.com/","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F20131209%2F1386655497\" title=\"Tartine\u3001\u30a2\u30e1\u30ea\u30ab\u306e\u30d9\u30b9\u30c8\u30d9\u30fc\u30ab\u30ea\u30fc\u306b\u9078\u3070\u308c\u308b\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","url":"https://naotoj.hatenablog.com/entry/20131209/1386655497","title":"Tartine\u3001\u30a2\u30e1\u30ea\u30ab\u306e\u30d9\u30b9\u30c8\u30d9\u30fc\u30ab\u30ea\u30fc\u306b\u9078\u3070\u308c\u308b\u3002","provider_url":"https://hatena.blog","author_name":"naotoj","image_url":"http://newyork.seriouseats.com/images/2013/12/20131203-276114-christmas-mornong-cereal-DAB-box.jpg","description":"1. Tartine Bakery, San Francisco Tartine emerged as this year's top bakery, and there are good reasons why. The bakery, opened by James Beard Award-winning chefs Elisabeth Prueitt and Chad Robertson in 2002, excels at both breads and pastries. Their bread, available in plain country or with walnuts,\u2026","blog_title":"Hole In The Wall","version":"1.0","author_url":"https://blog.hatena.ne.jp/naotoj/","published":"2013-12-09 15:04:57"}