{"width":"100%","height":"190","published":"2014-02-18 17:00:00","categories":["\u305f\u3079\u3082\u306e"],"image_url":"http://farm8.staticflickr.com/7310/12621192434_0c416587e7_z.jpg","author_name":"naotoj","provider_name":"Hatena Blog","blog_title":"Hole In The Wall","version":"1.0","blog_url":"https://naotoj.hatenablog.com/","author_url":"https://blog.hatena.ne.jp/naotoj/","provider_url":"https://hatena.blog","type":"rich","title":"Gluten Math","url":"https://naotoj.hatenablog.com/entry/2014/02/18/000000","description":"Gawker\u3088\u308a\u3002 The portion of U.S. households reporting purchases of gluten-free food products last year: 11% Estimated prevalence of celiac disease in the U.S. via a 2012 study: 0.71% Portion of shoppers who bought gluten-free products who said they bought them due to celiac disease, in a 2013 survey: 2\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2014%2F02%2F18%2F000000\" title=\"Gluten Math - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>"}