{"type":"rich","description":"\u3082\u3046\u3059\u3050\u30d1\u30b9\u30aa\u30fc\u30d0\u30fc\u3002\u30e2\u30fc\u30bc\u306e\u51fa\u30a8\u30b8\u30d7\u30c8\u306b\u7531\u6765\u3059\u308b\u884c\u4e8b\u3002\u305d\u3053\u3067\u3053\u3093\u306a\u8a18\u4e8b\u3092\u8aad\u3080\u3002 According to the kosher rules during Passover, matzo dough must not sit out for longer than 18 minutes before being cooked. After 18 minutes, it is said that the dough will begin to ferment and thus leaven, making the crackers unsuitable for the holiday This \u2026","author_name":"naotoj","categories":["\u6599\u7406","\u305f\u3079\u3082\u306e","\u30d1\u30f3"],"blog_url":"https://naotoj.hatenablog.com/","title":"\u5b9a\u7fa9\u4e0a\u767a\u9175\u3055\u305b\u3066\u306f\u300c\u3044\u3051\u306a\u3044\u300d\u30d1\u30f3\u3002","url":"https://naotoj.hatenablog.com/entry/2014/04/11/000000","provider_name":"Hatena Blog","version":"1.0","image_url":"http://blogs.kqed.org/bayareabites/files/2014/04/final-matzo.jpg","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2014%2F04%2F11%2F000000\" title=\"\u5b9a\u7fa9\u4e0a\u767a\u9175\u3055\u305b\u3066\u306f\u300c\u3044\u3051\u306a\u3044\u300d\u30d1\u30f3\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/naotoj/","width":"100%","published":"2014-04-11 16:00:00","height":"190","blog_title":"Hole In The Wall","provider_url":"https://hatena.blog"}