{"version":"1.0","title":"\u7570\u8b70\u3042\u308a\u3002","height":"190","width":"100%","provider_url":"https://hatena.blog","published":"2014-04-22 16:00:00","blog_url":"https://naotoj.hatenablog.com/","provider_name":"Hatena Blog","image_url":"http://i0.huffpost.com/gen/1751147/thumbs/n-GREEN-SRIRACHA-large570.jpg","blog_title":"Hole In The Wall","author_name":"naotoj","categories":["\u305f\u3079\u3082\u306e","\u30d9\u30c8\u30ca\u30df\u30fc\u30ba"],"description":"\u7dd1\u30b9\u30ea\u30e9\u30c1\u30e3\u306e\u30cb\u30e5\u30fc\u30b9\u3002 We just tried Midori Sriracha, the self-proclaimed first green sriracha sauce in the country, and it's awesome. New York-based specialty foods company Musashi Foods has broken the mold from the red sriracha sauce we all know and love, and has developed a green sauce from Serrano peppers\u2026","author_url":"https://blog.hatena.ne.jp/naotoj/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2014%2F04%2F22%2F000000\" title=\"\u7570\u8b70\u3042\u308a\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://naotoj.hatenablog.com/entry/2014/04/22/000000","type":"rich"}