{"provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2014%2F05%2F23%2F000000_1\" title=\"Overnight Country Brown - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":"http://ecx.images-amazon.com/images/I/51ILT-JLmlL.jpg","author_name":"naotoj","version":"1.0","url":"https://naotoj.hatenablog.com/entry/2014/05/23/000000_1","description":"\u3053\u3053\u6700\u8fd1\u305a\u3063\u3068Tartine\u672c\u304b\u3089\u306e\u30ec\u30b7\u30d4\u3067\u30d1\u30f3\u3092\u713c\u3044\u3066\u3044\u305f\u3051\u308c\u3069\u3001\u4eca\u65e5\u306f\u8cb7\u3063\u3066\u304a\u3044\u3066\u5168\u7136\u4f7f\u3063\u3066\u3044\u305a\u3001\u5965\u306b\u5148\u3092\u8d8a\u3055\u308c\u3066\u3057\u307e\u3063\u305f\u3053\u306e\u672c\u304b\u3089\u3002 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza posted with amazlet at 14.05.24 Ken Forkish Ten Speed Press (2012-09-18)\u58f2\u308a\u4e0a\u3052\u30e9\u30f3\u30ad\u30f3\u30b0: 104,363 Amazon.co.jp\u3067\u8a73\u7d30\u3092\u898b\u308b \u3053\u306e\u672c\u3001\u5e02\u8ca9\u306e\u30c9\u30e9\u30a4\u30a4\u30fc\u30b9\u30c8\u4f7f\u7528\u3001\u30c9\u30e9\u30a4\u30a4\u30fc\u30b9\u30c8\u3067\u4f5c\u308b\u30d1\u30f3\u7a2e(\u3063\u3066\u3044\u3046\u306e\u304b\u306a\uff1f\u82f1\u8a9e\u3060\u3068biga/pool\u2026","width":"100%","title":"Overnight Country Brown","provider_url":"https://hatena.blog","published":"2014-05-23 16:00:00","height":"190","type":"rich","blog_title":"Hole In The Wall","author_url":"https://blog.hatena.ne.jp/naotoj/","categories":["\u6599\u7406","\u305f\u3079\u3082\u306e","\u30d1\u30f3"],"blog_url":"https://naotoj.hatenablog.com/"}