{"blog_url":"https://naotoj.hatenablog.com/","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2014%2F06%2F25%2F000000\" title=\"&quot;Farro&quot; demystified - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"\"Farro\" demystified","height":"190","provider_url":"https://hatena.blog","image_url":null,"published":"2014-06-25 16:00:00","description":"\u7a40\u7269\u306e\u7a2e\u985e\u3067\u3001\"Farro\"\u3068\u547c\u3070\u308c\u308b\u3082\u306e\u304c\u3042\u308b\u3002\u898b\u305f\u76ee\u5927\u9ea6(barley)\u3068\u3061\u3087\u3063\u3068\u533a\u5225\u304c\u3064\u304b\u306a\u3044\u3093\u3067\u3001\u6642\u306b\u6df7\u540c\u3059\u308b\u3053\u3068\u304c\u3042\u308b\u3002\u7a40\u7269\u306e\u7a2e\u985e\u3092\u8aac\u660e\u3057\u3066\u3042\u308bTartine Book No.3\u306b\u3082\u51fa\u3066\u306a\u3044\u306e\u3067\u3061\u3087\u3063\u3068\u8abf\u3079\u3066\u307f\u305f\u3002Wikipedia\u306b\u3088\u308c\u3070\u3001 There is some confusion as to what farro is. Emmer (Triticum dicoccum), einkorn (Triticum monococcum), and spelt (Triticum spelta) are called farro in Italy, sometimes (but \u2026","url":"https://naotoj.hatenablog.com/entry/2014/06/25/000000","blog_title":"Hole In The Wall","version":"1.0","author_url":"https://blog.hatena.ne.jp/naotoj/","author_name":"naotoj","width":"100%","provider_name":"Hatena Blog","categories":["\u6599\u7406","\u305f\u3079\u3082\u306e","\u30d1\u30f3"]}