{"url":"https://naotoj.hatenablog.com/entry/2014/09/07/025614","provider_url":"https://hatena.blog","description":"\u3053\u3093\u306a\u30a4\u30d9\u30f3\u30c8\u306b\u7533\u3057\u8fbc\u3093\u3060\u3002 Meet the acclaimed baker behind the loaf that inspired a generation of bakers when Tartine Bakery's Chad Robertson comes to SHED for a conversation with longtime friend, food writer and chef Lora Zarubin. Chad and Lora will follow the talk with a Q & A, and share a tasting of his koji\u2026","author_name":"naotoj","title":"Meet the Baker: Chad Robertson of Tartine Bakery","height":"190","image_url":null,"author_url":"https://blog.hatena.ne.jp/naotoj/","blog_title":"Hole In The Wall","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2014%2F09%2F07%2F025614\" title=\"Meet the Baker: Chad Robertson of Tartine Bakery - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","width":"100%","type":"rich","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3","\u304a\u3067\u304b\u3051"],"published":"2014-09-07 16:00:00","blog_url":"https://naotoj.hatenablog.com/","provider_name":"Hatena Blog"}