{"height":"190","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3","\u6599\u7406","\u82f1\u8a9e"],"description":"= \u633d\u304d\u5272\u308a\u3002 \u901a\u5e38\u8907\u6570\u5f62\u3067\u3001\u5916\u76ae\u3092\u5265\u3044\u305f\u7a40\u7269\u3092\u8352\u304f\u633d\u3044\u305f\u3082\u306e\u3002\u30aa\u30fc\u30c4\u9ea6\u306e\u5834\u5408\u306fSteel cut\u3068\u3082\u3002 \u30b3\u30b9\u30b3\u3067\u8cb7\u3063\u305f\u3053\u308c\u3001\u5730\u9053\u306b\u98df\u3079\u3066\u3082\u306a\u304b\u306a\u304b\u6e1b\u3089\u306a\u3044\u3002\u3068\u3044\u3046\u3053\u3068\u3067\u4eca\u9031\u306e\u30d1\u30f3\u713c\u304d\u306b\u6295\u5165\u3059\u308b\u3053\u3068\u306b\u3002Tartine Book No.3\u304b\u3089\"Fermented Oat\"\u306b\u30c1\u30e3\u30ec\u30f3\u30b8\u3002 To make this bread, steel-cut oats are first coarsely cracked in a powerful blender or food processor. \u3068\u3042\u308b\u3051\u308c\u3069\u3001\u3053\u306e\u624b\u6301\u3061\u306eSteel cut oats\u306f\"Quick Cooking\"\u306a\u306e\u3067\u7d30\u304b\u3081\u306b\u633d\u3044\u3066\u3042\u2026","title":"\u4eca\u65e5\u306e\u82f1\u8a9e\uff1agroat","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","version":"1.0","type":"rich","url":"https://naotoj.hatenablog.com/entry/2014/10/01/000000","author_name":"naotoj","width":"100%","author_url":"https://blog.hatena.ne.jp/naotoj/","published":"2014-10-01 16:00:00","blog_title":"Hole In The Wall","blog_url":"https://naotoj.hatenablog.com/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2014%2F10%2F01%2F000000\" title=\"\u4eca\u65e5\u306e\u82f1\u8a9e\uff1agroat - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null}