{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2014%2F10%2F03%2F000000\" title=\"Fermented Oat - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://naotoj.hatenablog.com/entry/2014/10/03/000000","provider_name":"Hatena Blog","title":"Fermented Oat","height":"190","author_name":"naotoj","provider_url":"https://hatena.blog","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3","\u6599\u7406"],"width":"100%","author_url":"https://blog.hatena.ne.jp/naotoj/","version":"1.0","blog_title":"Hole In The Wall","blog_url":"https://naotoj.hatenablog.com/","type":"rich","description":"\u3068\u3044\u3046\u3053\u3068\u3067Tartine Book No.3\u304b\u3089Fermented Oat\u3092\u713c\u304f\u3002\u4e00\u6628\u65e5\u4ed5\u8fbc\u3093\u3060Steel cut oats\u3001\u898b\u305f\u76ee\u306f\u307b\u307c\u5909\u308f\u3089\u305a\u3002 \u30aa\u30fc\u30c4\u9ea6\u3092\u4e88\u5099\u767a\u9175\u3055\u305b\u308b\u306e\u306b\u30b9\u30bf\u30fc\u30bf\u30fc\u3092\u5165\u308c\u308b\u3093\u3060\u3051\u308c\u3069\u3001\u305d\u306e\u30a4\u30fc\u30b9\u30c8\u3067\u767a\u9175\u3055\u305b\u308b\u3060\u3051\u3067\u306f\u306a\u304f\u3001\u305d\u308c\u306b\u3088\u3063\u3066\u75c5\u539f\u83cc(pathogen)\u3092\u5bc4\u305b\u4ed8\u3051\u306a\u3044\u52b9\u679c\u304c\u3042\u308b\u3089\u3057\u3044\u3002 \u4eca\u56de\u306f\u3053\u308c\u3092\u304a\u304b\u3086\u306b\u305b\u305a\u3001\u6c34\u6c17\u3092\u5207\u3063\u3066\u30c9\u30a6\u306b\u6df7\u305c\u308b\u3002\u4eca\u56de\u306e\u30c9\u30a6\u3001\"High Extraction Flour\"\u3068\u3057\u3066\u4f7f\u3063\u3066\u3044\u308bCentral Milling\u306eT85\u304c\u9042\u306b\u5e95\u3092\u3064\u3044\u3066\u3057\u307e\u3063\u305f\u3093\u3067\u3001\u8db3\u308a\u306a\u3044\u5206\u306fAll-Purpose\u3068Whole Wheat\u3092\u534a\u5206\u305a\u3064\u306e\u30a8\u30df\u30e5\u30ec\u30fc\u30b7\u30e7\u30f3\u2026","image_url":null,"published":"2014-10-03 16:00:00"}