{"url":"https://naotoj.hatenablog.com/entry/2014/12/22/000000_2","author_url":"https://blog.hatena.ne.jp/naotoj/","height":"190","categories":["\u305f\u3079\u3082\u306e","\u30a8\u30f3\u30bf\u30e1"],"title":"\"Ethnic\" food in San Francisco","version":"1.0","description":"Bar Tartine\u306e\u30b7\u30a7\u30d5\u304cKQED\u306eForum\u306b\u767b\u5834\u3059\u308b\u3068\u3044\u3046\u306e\u3092Chad Robertson\u304c\u30c4\u30a4\u30fc\u30c8\u3057\u3066\u3044\u305f\u3093\u3067\u8074\u3044\u3066\u307f\u305f\u3002 Bay Area Chefs Dish on Top Trends and Favorite Eats | KQED\u767b\u5834\u3057\u305f\u306e\u306f\u3001 Christopher Kostow, chef at The Restaurant at Meadowood and author of \"A New Napa Cuisine\" Cortney Burns, chef at Bar Tartine and co-author with Nicolaus Balla of \"Ba\u2026","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2014%2F12%2F22%2F000000_2\" title=\"&quot;Ethnic&quot; food in San Francisco - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"naotoj","provider_name":"Hatena Blog","type":"rich","blog_title":"Hole In The Wall","width":"100%","blog_url":"https://naotoj.hatenablog.com/","published":"2014-12-22 17:00:00","image_url":null}