{"blog_url":"https://naotoj.hatenablog.com/","description":"\u4f59\u308a\u30b5\u30ef\u30fc\u30c9\u30a6\u30d4\u30b6\u3001\u3053\u308c\u3082\u6628\u65e5\u306e\u4f59\u308a\u3082\u3093\u306e\u30df\u30fc\u30c8\u30bd\u30fc\u30b9\u4e57\u305b\u3002\u30df\u30fc\u30c8\u30bd\u30fc\u30b9\u306e\u6db2\u4f53\u3067\u30d4\u30b6\u304c\u30d1\u30ea\u3063\u3068\u713c\u3051\u306a\u3044\u3058\u3083\u306a\u3044\u304b\u3068\u5fc3\u914d\u3057\u3066 \u3061\u3087\u3063\u3068\"soggy pizza\"\u3067\u691c\u7d22\u304b\u3051\u305f\u3089Slate\u306b\u3053\u3093\u306a\u8a18\u4e8b\u304c\u3002 You\u2019re Doing It Wrong: Pizza \u3067\u3001\u3053\u306e\u4e2d\u3067\u30d4\u30b6\u3092\u713c\u304f\u3068\u304d\u306e\u9593\u9055\u3044\u30923\u3064\u6307\u6458\u3057\u3066\u3044\u308b\u3002 Here\u2019s a good rule of thumb: When you think you\u2019ve stretched the dough thin enough, keep stretching it until it\u2019s half as thick. Second, and po\u2026","image_url":null,"author_url":"https://blog.hatena.ne.jp/naotoj/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2015%2F01%2F10%2F000000\" title=\"Pizza Bolognese - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","url":"https://naotoj.hatenablog.com/entry/2015/01/10/000000","type":"rich","categories":["\u305f\u3079\u3082\u306e","\u30d4\u30b6","\u6599\u7406"],"provider_url":"https://hatena.blog","height":"190","title":"Pizza Bolognese","published":"2015-01-10 17:00:00","blog_title":"Hole In The Wall","version":"1.0","provider_name":"Hatena Blog","author_name":"naotoj"}