{"version":"1.0","description":"\u305d\u3046\u3044\u3048\u3070\u6628\u65e5\u306eLucky Peach\u306e\u5bc4\u7a3f\u3067\u66f8\u304d\u5fd8\u308c\u3002Chad\u306e\u3053\u3093\u306a\u4e00\u6587\u3002 Right now the bakers at Tartine and I are using whole-grain koji rice to make soft sandwich buns. The koji breaks down the starch in the grain into natural sugars that give the bun a fast-food-style sweetness and a soft texture. \u3042\u3042\u3053\u308c\u306fTenderloin\u306b\u3067\u304d\u308b\u3089\u3057\u3044loco'l\u7528\u306eb\u2026","type":"rich","blog_title":"Hole In The Wall","blog_url":"https://naotoj.hatenablog.com/","height":"190","published":"2015-03-17 16:00:00","provider_name":"Hatena Blog","title":"loco'l\u305d\u306e\u5f8c\u3002","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3"],"provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2015%2F03%2F17%2Floco%2527l%25E3%2581%259D%25E3%2581%25AE%25E5%25BE%258C%25E3%2580%2582\" title=\"loco&#39;l\u305d\u306e\u5f8c\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"naotoj","author_url":"https://blog.hatena.ne.jp/naotoj/","url":"https://naotoj.hatenablog.com/entry/2015/03/17/loco%27l%E3%81%9D%E3%81%AE%E5%BE%8C%E3%80%82","width":"100%","image_url":"http://instagram.com/p/0TnTdjgG-Q/media/?size=l"}