{"provider_url":"https://hatena.blog","image_url":null,"blog_title":"Hole In The Wall","height":"190","author_name":"naotoj","type":"rich","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3","\u30d4\u30b6","\u6599\u7406"],"provider_name":"Hatena Blog","version":"1.0","blog_url":"https://naotoj.hatenablog.com/","title":"Born to Bake Better Bread","published":"2016-05-31 16:00:00","url":"https://naotoj.hatenablog.com/entry/2016/05/31/Born_to_Bake_Better_Bread","description":"Petaluma\u306eKeith Giusto Bakery Supply/Central Milling\u306b\u3064\u3044\u3066\u306e\u7d39\u4ecb\u8a18\u4e8b\u3002 \u4eca\u307e\u3067\u306e\u6b74\u53f2\u30fbKeith Giusto Bakery Supply\u3068Central Milling\u306e\u95a2\u4fc2\u304c\u8a73\u3057\u304f\u66f8\u3044\u3066\u3042\u308b\u3053\u3068\u306e\u4ed6\u306b\u3001\u76ee\u65b0\u3057\u3044\u767a\u898b\u306f\u3068\u3044\u3048\u3070\u3001 Keith reports that he just finished a project with Safeway where he developed an organic sweet French baguette alongside the megacorporation\u2019s in-house bakers\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2016%2F05%2F31%2FBorn_to_Bake_Better_Bread\" title=\"Born to Bake Better Bread - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","author_url":"https://blog.hatena.ne.jp/naotoj/"}