{"author_url":"https://blog.hatena.ne.jp/naotoj/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2016%2F07%2F05%2F%25E7%2594%259F%25E9%25BA%25BApho\" title=\"\u751f\u9ebapho - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"Hole In The Wall","provider_name":"Hatena Blog","published":"2016-07-05 17:00:00","height":"190","categories":["\u305f\u3079\u3082\u306e","\u9eba","\u30d9\u30c8\u30ca\u30df\u30fc\u30ba"],"version":"1.0","type":"rich","provider_url":"https://hatena.blog","url":"https://naotoj.hatenablog.com/entry/2016/07/05/%E7%94%9F%E9%BA%BApho","title":"\u751f\u9ebapho","width":"100%","image_url":null,"author_name":"naotoj","description":"Lucky Peach\u306epho\u7279\u96c6\u4e2d\u306e\u4e00\u8a18\u4e8b\u3002 BANH PHO (RICE NOODLES) There are three types of banh pho. The first is a dry, packaged version. The second are semifresh noodles that require refrigeration; these have a chewy bite and are what most pho restaurants use. And there are noodles that are fresher still, delicate \u2026","blog_url":"https://naotoj.hatenablog.com/"}