{"author_url":"https://blog.hatena.ne.jp/naotoj/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2016%2F07%2F28%2FThe_Manufactory\" title=\"The Manufactory - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"Tartine\u306eChad Robertson\u306e\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u3002\u65b0\u3057\u3044\u5e97\u8217\u3001\u30ec\u30b9\u30c8\u30e9\u30f3\u30fb\u30df\u30eb\u30fb\u30aa\u30fc\u30d6\u30f3\uff06\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0\u30b7\u30e7\u30c3\u30d7\u5168\u3066\u3072\u3063\u304f\u308b\u3081\u305f\"The Manufactory\"\u306e\u6700\u65b0\u306e\u30a2\u30c3\u30d7\u30c7\u30fc\u30c8\u3002 \u3044\u3064\u3082Tartine\u306b\u5bc4\u308b\u306e\u306f\u5348\u524d\u4e2d\u304c\u591a\u3044\u3093\u3067\u30b7\u30b0\u30cd\u30c1\u30e3\u30fc\u306ecountry loaf\u306fGoodEggs\u7d4c\u7531\u3067\u8cb7\u3063\u305f\u3053\u3068\u3057\u304b\u7121\u3044\u3051\u3069\uff08\u6700\u8fd1\u306fGoodEggs\u306b\u3082\u7121\u3044\u3057\uff09\u3001\u3053\u306e\u65bd\u8a2d\u304c\u5b8c\u6210\u3059\u308c\u3070\u3044\u3064\u3067\u3082\u8cb7\u3048\u308b\u3088\u3046\u306b\u306a\u308b\u69d8\u5b50\u3002\u305d\u308c\u306f\u305d\u308c\u3068\u3057\u3066\u3001 Tartine-style dough is super-hydrated and way over-fermented by most people\u2019s stand\u2026","type":"rich","provider_name":"Hatena Blog","title":"The Manufactory","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3"],"author_name":"naotoj","height":"190","blog_title":"Hole In The Wall","width":"100%","blog_url":"https://naotoj.hatenablog.com/","url":"https://naotoj.hatenablog.com/entry/2016/07/28/The_Manufactory","provider_url":"https://hatena.blog","version":"1.0","published":"2016-07-28 18:00:00","image_url":null}