{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2016%2F12%2F30%2FEmmer_30%2525\" title=\"Emmer 30% - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","provider_name":"Hatena Blog","author_name":"naotoj","version":"1.0","blog_url":"https://naotoj.hatenablog.com/","author_url":"https://blog.hatena.ne.jp/naotoj/","description":"\u65e5\u672c\u8a9e\u3060\u3068\u300c\u30a8\u30de\u30fc\u5c0f\u9ea6\u300d\uff1f \u3068\u3044\u3046\u3053\u3068\u3067\u3053\u306e\u524dWhole Foods\u3067\u4ed5\u5165\u308c\u305fEmmer\u3092\u4f7f\u3063\u3066\u3001Tartine #3\u306e\u30ec\u30b7\u30d4\u3067\u3002 Emmer\u306fwhole grain\u306730%\u3002\u305d\u308c\u306bHigh extraction flour: 30%\u3001Central Milling\u306eArtisan Bakers Craft\u309240%\u3067\u3002 Leaven\u306f\u4eca\u56de\u306f\u6307\u5b9a\u901a\u308a\u3001white flour:whole grain = 1:1\u306b\u3057\u305f\u3093\u3067\u3001\u3044\u3064\u3082\u3069\u304a\u308a\u7121\u554f\u984c\u3067\u6d6e\u3044\u3066\u30c6\u30b9\u30c8\u901a\u904e\u3002 \u672c\u65e5\u306e\u5931\u6557\u3002\u30aa\u30fc\u30d6\u30f3\u3092convection\u7121\u3057\u3067\u4f7f\u3063\u3066\u3057\u307e\u3063\u305f\u3002\u306a\u306e\u3067\u306a\u3093\u3068\u306a\u304f\u713c\u304d\u30e0\u30e9\u304c\u3002\u3084\u3063\u3071\u308aconvection\u5049\u5927\u3002 \u30c9\u30e9\u30de\u30c1\u30c3\u2026","provider_url":"https://hatena.blog","blog_title":"Hole In The Wall","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3","\u6599\u7406"],"url":"https://naotoj.hatenablog.com/entry/2016/12/30/Emmer_30%25","image_url":"https://c6.staticflickr.com/1/276/31972516005_b26bbde3fa_z.jpg","width":"100%","type":"rich","published":"2016-12-30 17:00:00","title":"Emmer 30%"}