{"height":"190","title":"Tri-Tip\u2019s True Origins","blog_title":"Hole In The Wall","width":"100%","url":"https://naotoj.hatenablog.com/entry/2017/08/26/Tri-Tip%E2%80%99s_True_Origins","blog_url":"https://naotoj.hatenablog.com/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2017%2F08%2F26%2FTri-Tip%25E2%2580%2599s_True_Origins\" title=\"Tri-Tip\u2019s True Origins - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","description":"\u3078\u3047\u3001\u77e5\u3089\u3093\u304b\u3063\u305f\u3002 \u901a\u8aac\u306f\u30b5\u30f3\u30bf\u30de\u30ea\u30a2\u306eSafeway\u306e\u4eba\u304c\u4eca\u307e\u3067\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc\u7528\u306b\u30df\u30f3\u30c1\u306b\u3055\u308c\u3066\u3044\u305f\u90e8\u4f4d\u3092\u305f\u307e\u305f\u307e\u30b0\u30ea\u30eb\u3057\u305f\u3089\u3046\u307e\u304b\u3063\u305f\u3093\u3067\u3001\"Tri-Tip\"\u3068\u3057\u3066\u58f2\u308a\u51fa\u3057\u305f\u3001\u3068\u8a00\u3046\u3082\u306e\u3060\u3063\u305f\u305d\u3046\u3060\u3051\u3069\uff08\u3053\u308c\u3055\u3048\u4ed8\u3051\u5203\u77e5\u8b58\uff09\u3001\u4e0a\u306e\u30b3\u30e9\u30e0\u3060\u3068\u3001 According to Alameda barbecue judge, semi-retired pit master (and molecular biologist) Donna Fong, tri-tip was first grilled up on a ranch in Dublin owned by Oakland meat whole\u2026","provider_name":"Hatena Blog","type":"rich","provider_url":"https://hatena.blog","image_url":null,"published":"2017-08-26 17:00:00","author_name":"naotoj","author_url":"https://blog.hatena.ne.jp/naotoj/","categories":["\u305f\u3079\u3082\u306e"]}