{"provider_name":"Hatena Blog","description":"\u30a4\u30f3\u30c9\u306e\u30de\u30cd\u30fc\u30b8\u30e3\u30fc\u304c\u4e45\u3057\u3076\u308a\u306b\u30d9\u30a4\u30a8\u30ea\u30a2\u3078\u3002 \u3072\u3088\u3053\u8c46\u3068\u30ae\u30fc\u3068\u9ed2\u7cd6\u3092\u4f7f\u3063\u305f\u30de\u30a4\u30bd\u30fc\u30eb\u738b\u671d\u5fa1\u7528\u9054\u3060\u3063\u305f\u5357\u30a4\u30f3\u30c9\u7279\u6709\u306e\u30b9\u30a4\u30fc\u30c4\u3002 Mysore pak originaly called as Mysuru Paaka[3] (Paaka means a sweet syrup) is an Indian sweet prepared in ghee from Karnataka, India. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom\u2026","type":"rich","url":"https://naotoj.hatenablog.com/entry/2017/10/31/Mysore_Pak","title":"Mysore Pak","width":"100%","height":"190","version":"1.0","categories":["\u3056\u308c\u3054\u3068","\u305f\u3079\u3082\u306e","\u30a4\u30f3\u30c9","\u9eba"],"blog_title":"Hole In The Wall","blog_url":"https://naotoj.hatenablog.com/","image_url":"https://farm5.staticflickr.com/4495/37363164394_55b729ba2c_z.jpg","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2017%2F10%2F31%2FMysore_Pak\" title=\"Mysore Pak - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2017-10-31 16:00:00","author_url":"https://blog.hatena.ne.jp/naotoj/","author_name":"naotoj","provider_url":"https://hatena.blog"}