{"provider_name":"Hatena Blog","image_url":"https://farm5.staticflickr.com/4774/38815916590_4444f45d28_z.jpg","type":"rich","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3","\u6599\u7406"],"description":"PB&J\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3068\u3044\u3048\u3070\u5b50\u4f9b\u305f\u3061\u306e\u304a\u3084\u3064\u306e\u7b46\u982d\u3002\u306a\u3093\u3060\u3051\u3069\u30a2\u30e1\u30ea\u30ab\u80b2\u3061\u3058\u3083\u306a\u3044\u81ea\u5206\u306b\u306f\u99b4\u67d3\u307f\u306a\u3057\u3002 \u3093\u3067\u3001\u3053\u3093\u306a\u306e\u3092\u8aad\u3080\u3002PB&J\u306e\u6b63\u3057\u3044\u4f5c\u308a\u65b9\u3002 \u305d\u306e\u4e2d\u306bTartine\u306e\u30d0\u30fc\u30b8\u30e7\u30f3\u304c\u3002 \u201cI like to slather on an equal proportion of crunchy peanut butter to jam on a country loaf (it helps that my husband is a bread master). Crunchy peanut butter is important for a bit of textural contrast,\u2026","width":"100%","height":"190","published":"2018-03-04 18:00:00","version":"1.0","author_name":"naotoj","blog_url":"https://naotoj.hatenablog.com/","blog_title":"Hole In The Wall","title":"PB&J","author_url":"https://blog.hatena.ne.jp/naotoj/","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2018%2F03%2F04%2FPB%2526J\" title=\"PB&amp;J - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://naotoj.hatenablog.com/entry/2018/03/04/PB%26J"}