{"categories":["\u305f\u3079\u3082\u306e","\u30a8\u30f3\u30bf\u30e1","\u30d1\u30f3"],"height":"190","description":"\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u306e\u300c\u8ab0\u305d\u308c\u304c\u30d5\u30a9\u30ed\u30fc\u3057\u3066\u308b\u300d\u3068\u3044\u3046\u306e\u304c\u521d\u3081\u3066\u5f79\u7acb\u3063\u305f\u4f8b\u3002\u305d\u306e\u901a\u77e5\u3067\u51fa\u3066\u304d\u305f\u306e\u304c\u3053\u306e\u4eba\u3002 \u307b\u3049\u3001\u7f8e\u5473\u3057\u305d\u3046\u306a\u30d1\u30f3\u3058\u3083\u306a\u3044\u306e\uff01\u3068\u8a00\u3046\u3053\u3068\u3067\u3069\u3053\u306e\u304a\u5e97\u3060\u308d\u3046\u3068\u601d\u3063\u305f\u3089\u540d\u524d\u304c\u300c\u30bd\u30ce\u30de\u30fb\u30d9\u30fc\u30ab\u30ea\u30fc\u300d\u3002\u3042\u308c\u3001\u30bd\u30ce\u30de\u306b\u305d\u3093\u306a\u30d1\u30f3\u5c4b\u3055\u3093\u3042\u3063\u305f\u3063\u3051\uff1f True inspiration comes from humble ingredients In a loaf of Sonoma sourdough there's freshly-milled flour, filtered water, sourdough starter and sea salt. In the people who bak\u2026","blog_title":"Hole In The Wall","version":"1.0","provider_name":"Hatena Blog","blog_url":"https://naotoj.hatenablog.com/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2018%2F09%2F14%2FSonoma_Baking_Company\" title=\"Sonoma Baking Company - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"Sonoma Baking Company","type":"rich","image_url":"https://static1.squarespace.com/static/561322a5e4b01b9a13306de1/t/563ad7fee4b0e8936ba198e1/1446696961234/?format=1000w","published":"2018-09-14 16:30:00","width":"100%","url":"https://naotoj.hatenablog.com/entry/2018/09/14/Sonoma_Baking_Company","author_url":"https://blog.hatena.ne.jp/naotoj/","provider_url":"https://hatena.blog","author_name":"naotoj"}