{"width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2018%2F10%2F28%2FNyum_Bai\" title=\"Nyum Bai - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"Bon App\u00e9tit\u8a8c\u3067\"America's Best New Restaurants 2018\"\u306e\u4e00\u3064\u306b\u9078\u3070\u308c\u305f\u30ab\u30f3\u30dc\u30b8\u30a2\u30ec\u30b9\u30c8\u30e9\u30f3\u3002 \u3053\u3053\u306b\u8f09\u3063\u3066\u305f\u3001 This noodle soup dish, listed on the menu as kuy teav Phnom Penh, is what inspired me to start Nyum Bai. It\u2019s the soup my mom would prepare for me and my brothers on weekends. There are three main parts: rich broth, rice \u2026","provider_url":"https://hatena.blog","url":"https://naotoj.hatenablog.com/entry/2018/10/28/Nyum_Bai","blog_title":"Hole In The Wall","author_name":"naotoj","image_url":"https://farm2.staticflickr.com/1970/31734966258_25e69c9df4_z.jpg","version":"1.0","blog_url":"https://naotoj.hatenablog.com/","title":"Nyum Bai","author_url":"https://blog.hatena.ne.jp/naotoj/","type":"rich","height":"190","published":"2018-10-28 18:00:00","categories":["\u304a\u3067\u304b\u3051","\u305f\u3079\u3082\u306e","\u9eba"],"provider_name":"Hatena Blog"}