{"blog_title":"Hole In The Wall","published":"2018-11-12 17:00:00","url":"https://naotoj.hatenablog.com/entry/2018/11/12/Sourdough_Hands","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2018%2F11%2F12%2FSourdough_Hands\" title=\"Sourdough Hands - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"\u30b5\u30ef\u30fc\u30c9\u30a6\u30fb\u30d7\u30ed\u30b8\u30a7\u30af\u30c8\u306eRob Dunn\u6559\u6388\u306b\u3088\u308b\u3068\u3001\u30b5\u30ef\u30fc\u30c9\u30a6\u5185\u306e\u5fae\u751f\u7269\u306f\u305d\u308c\u3092\u4f7f\u3046\u30d1\u30f3\u713c\u304d\u4eba\u306e\u624b\u306b\u3082\u79fb\u3063\u3066\u3001\u300c\u30b5\u30ef\u30fc\u30c9\u30a6\u306e\u624b\u300d\u3092\u4f5c\u308a\u51fa\u3059\u3093\u3060\u305d\u3046\u3002 If you bake a lot of sourdough bread, your hands might look like your loaves. Bacterially speaking, that is. The microbes found on bakers' hands mirror the microbes within their starters \u2014 the bubbly mix of yeast, bacteria \u2026","categories":["\u305f\u3079\u3082\u306e","\u30a8\u30f3\u30bf\u30e1","\u30d1\u30f3"],"title":"Sourdough Hands","provider_name":"Hatena Blog","height":"190","author_name":"naotoj","blog_url":"https://naotoj.hatenablog.com/","provider_url":"https://hatena.blog","width":"100%","author_url":"https://blog.hatena.ne.jp/naotoj/","version":"1.0","image_url":"https://media.npr.org/assets/img/2018/11/08/dough_wide-a39c0245a70a3132e12094a4a249e494130a5717-s1500-c85.jpg"}