{"provider_url":"https://hatena.blog","version":"1.0","author_url":"https://blog.hatena.ne.jp/naotoj/","blog_title":"Hole In The Wall","provider_name":"Hatena Blog","height":"190","author_name":"naotoj","categories":["\u3056\u308c\u3054\u3068","\u305f\u3079\u3082\u306e"],"blog_url":"https://naotoj.hatenablog.com/","description":"\"well done\"\u304c\u597d\u304d\u306a\u4eba\u306f\u30b9\u30c6\u30fc\u30ad\u5c4b\u3055\u3093\u306e\u7d4c\u6e08\u3092\u56de\u3057\u3066\u3044\u308b\u3001\u3068\u3044\u3046\u610f\u898b\u3002 Quora\u306b\u4e0a\u304c\u3063\u3066\u305f\u3053\u306e\u8cea\u554f\u3002\u76f4\u63a5\u306e\u56de\u7b54\u3067\u306f\u306a\u3044\u3051\u308c\u3069\u3001\u305d\u306e\u7b54\u3048\u3067\u79c0\u9038\u3060\u3063\u305f\u306e\u304c\u3001 In many kitchens, there\u2019s a time-honored practice called \u201csave for well-done.\u201d Michael Dougan's answer to I prefer my steaks well done at a steakhouse. Why do most people view a perfect steak as only medium grilled? \u2026","type":"rich","image_url":null,"published":"2019-04-16 17:30:00","url":"https://naotoj.hatenablog.com/entry/2019/04/16/%22Well_Done%22","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2019%2F04%2F16%2F%2522Well_Done%2522\" title=\"&quot;Well Done&quot; - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","title":"\"Well Done\""}