{"type":"rich","description":"\u732e\u8840\u30bb\u30f3\u30bf\u30fc\u306b\u51fa\u5411\u304f\u9014\u4e2d\u306b\u8074\u3044\u3066\u3044\u305fNPR\u3002LA\u767a\u306eLa Brea Bakery\u3001\u4eca\u5e74\u306730\u5468\u5e74\u306a\u3093\u3060\u305d\u3046\u3002 \u30d5\u30a1\u30a6\u30f3\u30c0\u30fc\u306eNancy Silverton\u306e\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u3002\u4eca\u307e\u3067\u3042\u307e\u308a\u8a73\u3057\u304f\u77e5\u3089\u306a\u304b\u3063\u305f\u3051\u3069\u3001James Beard Award\u53d7\u8cde\u3057\u305f\u308a\u3059\u308b\u8457\u540d\u306a\u30b7\u30a7\u30d5\u306a\u306e\u304b\u3002 Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her\u2026","blog_url":"https://naotoj.hatenablog.com/","author_url":"https://blog.hatena.ne.jp/naotoj/","height":"190","version":"1.0","image_url":"https://www.marketplace.org/wp-content/uploads/2019/06/La-Brea-Bakery-bread_Marketplace-1.jpg","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3","\u30a8\u30f3\u30bf\u30e1"],"published":"2019-06-24 17:00:00","title":"La Brea Bakery - 30\u5468\u5e74\u3002","provider_name":"Hatena Blog","width":"100%","blog_title":"Hole In The Wall","url":"https://naotoj.hatenablog.com/entry/2019/06/24/La_Brea_Bakery_-_30%E5%91%A8%E5%B9%B4%E3%80%82","provider_url":"https://hatena.blog","author_name":"naotoj","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2019%2F06%2F24%2FLa_Brea_Bakery_-_30%25E5%2591%25A8%25E5%25B9%25B4%25E3%2580%2582\" title=\"La Brea Bakery - 30\u5468\u5e74\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>"}