{"title":"The Midwife and the Baker","blog_url":"https://naotoj.hatenablog.com/","width":"100%","author_url":"https://blog.hatena.ne.jp/naotoj/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2019%2F10%2F18%2FThe_Midwife_and_the_Baker\" title=\"The Midwife and the Baker - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"Hole In The Wall","height":"190","description":"KQED\u306bThe Midwife and the Baker\u306e\u8a18\u4e8b\u304c\u3002\u3053\u308c\u306f\u826f\u8a18\u4e8b\u3002 \u4eca\u65e5\u306e\u77e5\u898b\uff1a His bakery's popular \"country white\" is actually half Sonora wheat. \"It looks white but people don't know they're eating 50% whole grain,\" explains McConnell. \u304a\u304a\u3053\u308c\u306f\u77e5\u3089\u306a\u304b\u3063\u305f\u3002\u3042\u305d\u3053\u306ecountry white\u3001\u30db\u30ef\u30a4\u30c8\u3068\u3044\u3044\u3064\u3064\u30bd\u30ce\u30e9\u9ea6\u534a\u5206\u3001\u3057\u304b\u3082\u5168\u7c92\u306a\u306e\u304b\uff01 \u305d\u308c\u306b\u3057\u3066\u3082\u3088\u304f\u305d\u308c\u3067\u3053\u3053\u307e\u3067\u30aa\u30fc\u30d7\u30f3\u30af\u30e9\u30e0\u306b\u306a\u308b\u3082\u3093\u3060\u306a\u3041\u51c4\u3044\u3002 \u81ea\u2026","author_name":"naotoj","url":"https://naotoj.hatenablog.com/entry/2019/10/18/The_Midwife_and_the_Baker","provider_url":"https://hatena.blog","type":"rich","version":"1.0","provider_name":"Hatena Blog","image_url":"https://live.staticflickr.com/4170/34618849446_6cf3467898_z.jpg","categories":["\u305f\u3079\u3082\u306e","\u30a8\u30f3\u30bf\u30e1","\u30d1\u30f3"],"published":"2019-10-18 16:00:00"}