{"width":"100%","height":"190","provider_url":"https://hatena.blog","description":"\u305d\u3046\u304b\u30b9\u30da\u30a4\u30f3\u8a9e\u306a\u3093\u3067\u300c\u30a2\u30aa\u30ac\u30c0\u300d\u304c\u6b63\u3057\u3044\u767a\u97f3\u3002\u30ed\u30fc\u30de\u5b57\u8aad\u307f\u3057\u3066\u305f\u3002 Torta Ahogada\u81ea\u4f53\u306f\u524d\u306b\u63a2\u6c42\u3001\u98df\u3079\u305f\u3051\u3069\u3001 \u4eca\u65e5\u8074\u3044\u3066\u305fBay Area Bites: \u307e\u3042\u3053\u308c\u3067\u6b63\u3057\u3044\u767a\u97f3\u3092\u77e5\u3063\u305f\u308f\u3051\u3060\u304c\u3001\u305d\u3053\u306b\u51fa\u3066\u304d\u305fchile de arbol\u306etorta ahogada\u304c\u7121\u6027\u306b\u98df\u3079\u305f\u304f\u306a\u3063\u305f\u3002 But one dish takes center stage at El Pipirin, and that's the Torta Ahogada. They've mastered the recipe over the years to produce a torta that's id\u2026","published":"2019-12-21 17:30:00","author_name":"naotoj","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2019%2F12%2F21%2FTorta_Ahogada\" title=\"Torta Ahogada - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["\u305f\u3079\u3082\u306e","\u30a8\u30f3\u30bf\u30e1"],"author_url":"https://blog.hatena.ne.jp/naotoj/","image_url":"https://ww2.kqed.org/app/uploads/sites/24/2019/12/Pipirin-2.jpg","provider_name":"Hatena Blog","url":"https://naotoj.hatenablog.com/entry/2019/12/21/Torta_Ahogada","version":"1.0","type":"rich","blog_title":"Hole In The Wall","title":"Torta Ahogada","blog_url":"https://naotoj.hatenablog.com/"}