{"image_url":"https://live.staticflickr.com/65535/49747389503_7a32b9e479_z.jpg","url":"https://naotoj.hatenablog.com/entry/2020/04/07/Scalded_Buckwheat","blog_url":"https://naotoj.hatenablog.com/","published":"2020-04-07 16:00:00","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3","\u6599\u7406"],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2020%2F04%2F07%2FScalded_Buckwheat\" title=\"Scalded Buckwheat - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","height":"190","description":"\u6628\u65e5\u4e0b\u3054\u3057\u3089\u3048\u3057\u305f\u305d\u3070\u7c89\u3092\u4f7f\u3046\u3002\u6700\u7d42\u7684\u306a\u5206\u91cf\uff1a Main dough: CM's High Mountain Organic Wheat Flour: 190g (48%) High Extraction Flour (CM's Organic Hard Red Winter Wheat - 88% extract): 113g (28%) Water: 176g (43%) Buckwheat Scald: CM's Organic Buckwheat Flour: 97g (24%) Hot Water (190F) : 227g (57%) Leaven: 75g (15% - CM's\u2026","blog_title":"Hole In The Wall","version":"1.0","type":"rich","title":"Scalded Buckwheat","author_url":"https://blog.hatena.ne.jp/naotoj/","width":"100%","author_name":"naotoj","provider_name":"Hatena Blog"}