{"version":"1.0","description":"\u524d\u306b\u3053\u3093\u306a\u8a18\u4e8b\u3092\u8aad\u3093\u3067\u3001 \u77e5\u3063\u305fFausto Echeverria\u3055\u3093\u3002 Echeverria gradually developed his craft, starting first as a dishwasher at Tartine and moving through various stations before becoming a baker and now head of the viennoiserie team. Tartine Bakery\u3067\u76bf\u6d17\u3044\u304b\u3089\u59cb\u3081\u3066\u30f4\u30a3\u30a8\u30ce\u30ef\u30ba\u30ea\u30fc\u30c1\u30fc\u30e0\u306e\u9577\u306b\u307e\u3067\u306a\u3063\u305f\u30d1\u30f3\u8077\u4eba\u3002\u305d\u308c\u4ee5\u6765IG\u3067\u30d5\u30a9\u30ed\u30fc\u3057\u3066\u305f\u3093\u3060\u3051\u3069\u3001 View this pos\u2026","width":"100%","blog_url":"https://naotoj.hatenablog.com/","title":"Ruby's Bakery & Cafe","author_name":"naotoj","provider_url":"https://hatena.blog","height":"190","image_url":"https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1NJ15O_0XcCJGgf00","provider_name":"Hatena Blog","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3"],"type":"rich","published":"2020-11-24 17:00:00","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2020%2F11%2F24%2FRuby%2527s_Bakery_%2526_Cafe\" title=\"Ruby&#39;s Bakery &amp; Cafe - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"Hole In The Wall","author_url":"https://blog.hatena.ne.jp/naotoj/","url":"https://naotoj.hatenablog.com/entry/2020/11/24/Ruby%27s_Bakery_%26_Cafe"}