{"url":"https://naotoj.hatenablog.com/entry/2020/12/26/Sourdough_panettone_and_viennoiserie","image_url":"https://cdn.shopify.com/s/files/1/0491/0370/0136/products/Panettone_2D_900x.jpg?v=1603319207","provider_name":"Hatena Blog","author_url":"https://blog.hatena.ne.jp/naotoj/","categories":[],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2020%2F12%2F26%2FSourdough_panettone_and_viennoiserie\" title=\"Sourdough panettone and viennoiserie - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"naotoj","height":"190","width":"100%","provider_url":"https://hatena.blog","published":"2020-12-26 18:00:00","description":"IG\u3092\u773a\u3081\u3066\u305f\u3089\u3001 View this post on Instagram A post shared by Apiece (@apieceofbread) www.instagram.com \u306a\u3093\u3058\u3083\u3053\u306e\u672c\u306f\uff01 \"Panettone et viennoiserie au levain\" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven. Panettone et viennoiserie au levain \u2013 BREAD \u00c9ditions \u30d1\u30cd\u30c8\u2026","blog_url":"https://naotoj.hatenablog.com/","title":"Sourdough panettone and viennoiserie","type":"rich","version":"1.0","blog_title":"Hole In The Wall"}