{"version":"1.0","type":"rich","categories":["\u305f\u3079\u3082\u306e","\u30a8\u30f3\u30bf\u30e1","\u6599\u7406","\u30e1\u30ad\u30b7\u30ab\u30f3"],"image_url":"https://assets.epicurious.com/photos/60c8d07297e02607b7ace307/16:9/w_2560%2Cc_limit/MasaMoment_Tortillas_HERO_060921_17177.jpg","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2021%2F06%2F23%2FMasa_Today%252C_Masa_Forever\" title=\"Masa Today, Masa Forever - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2021-06-23 16:00:00","description":"\u306a\u3093\u304b\u77e5\u3089\u306a\u3044\u3051\u3069\u3001Epicurious\u304c\u30de\u30b5\u306b\u95a2\u3057\u3066\u3068\u3066\u3064\u3082\u306a\u304f\u6df1\u3044\u8a18\u4e8b\u3092\u9023\u6295\u3057\u3066\u3044\u308b\u69d8\u5b50\u3002 Welcome to Epi's new collection of stories and recipes celebrating masa: an ingredient that\u2019s at the very core of Mexican cuisine, and many other food traditions of the Americas. Masa Today, Masa Forever | Epicurious \u3053\u308c\u306f\u3058\u3063\u304f\u308a\u7814\u7a76\u3059\u308b\u4fa1\u5024\u304c\u3042\u308a\u305d\u3046\u3002 ooo \u3061\u3087\u3063\u3068\u8aad\u3093\u3060\u3060\u3051\u3067\u81ea\u2026","url":"https://naotoj.hatenablog.com/entry/2021/06/23/Masa_Today%2C_Masa_Forever","author_name":"naotoj","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","width":"100%","author_url":"https://blog.hatena.ne.jp/naotoj/","blog_title":"Hole In The Wall","height":"190","blog_url":"https://naotoj.hatenablog.com/","title":"Masa Today, Masa Forever"}