{"author_url":"https://blog.hatena.ne.jp/naotoj/","author_name":"naotoj","url":"https://naotoj.hatenablog.com/entry/2021/11/04/Oliveto%E9%96%89%E5%BA%97%E3%80%82","provider_name":"Hatena Blog","title":"Oliveto\u9589\u5e97\u3002","blog_title":"Hole In The Wall","version":"1.0","provider_url":"https://hatena.blog","blog_url":"https://naotoj.hatenablog.com/","published":"2021-11-04 16:00:00","description":"\u30aa\u30fc\u30af\u30e9\u30f3\u30c9\u306eRockridge\u306b\u3042\u308b\u8457\u540d\u30a4\u30bf\u30ea\u30a2\u30f3\u30ec\u30b9\u30c8\u30e9\u30f3\u3001Oliveto\u3002 \u5168\u7c92\u7c89\u30e0\u30fc\u30d6\u30e1\u30f3\u30c8\u3092\u8d77\u3053\u3057\u305fBob Klein\u3001\u5f15\u9000\u3057\u3066\u3057\u307e\u3046\u3093\u3060\u305d\u3046\u3002 Oliveto, the 35-year-old Rockridge restaurant that led the way for the Cal-Italian food movement of the 1990s and early 2000s, will close at the end of 2021, co-owner Bob Klein told Nosh Tuesday. \u201cMaggie and I are going to\u2026","type":"rich","image_url":"https://live.staticflickr.com/473/19819030886_61fdf34d99_c.jpg","height":"190","width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2021%2F11%2F04%2FOliveto%25E9%2596%2589%25E5%25BA%2597%25E3%2580%2582\" title=\"Oliveto\u9589\u5e97\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["\u3056\u308c\u3054\u3068","\u305f\u3079\u3082\u306e","\u30d4\u30b6","\u30a8\u30f3\u30bf\u30e1"]}