{"version":"1.0","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","image_url":"https://live.staticflickr.com/65535/51740770198_608dbd3d3e_c.jpg","type":"rich","published":"2021-12-11 17:30:00","height":"190","width":"100%","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3"],"blog_title":"Hole In The Wall","author_name":"naotoj","blog_url":"https://naotoj.hatenablog.com/","author_url":"https://blog.hatena.ne.jp/naotoj/","url":"https://naotoj.hatenablog.com/entry/2021/12/11/Midnite_Bagel","description":"\u5143Tartine\u306e\u30d8\u30c3\u30c9\u30d9\u30fc\u30ab\u30fc\u3001Nick Beitcher\u3002\u524d\u306bTartine\u306e\u30a4\u30d9\u30f3\u30c8\u3067Chad\u3068\u4e00\u7dd2\u306e\u30c7\u30e2\u3092\u898b\u306b\u884c\u3063\u305f\u4e8b\u304c\u3002 \u5f7c\u304cTartine\u3092\u96e2\u308c\u3066\u30d9\u30fc\u30b0\u30eb\u5c02\u9580\u5e97\u3092\u30aa\u30fc\u30d7\u30f3\u3002 Midnite Bagel is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels crafted from stone-milled flour from the Pacific Northwest.Our bagel journey began at Tartine Bakery, where Nick \u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2021%2F12%2F11%2FMidnite_Bagel\" title=\"Midnite Bagel - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"Midnite Bagel"}