{"image_url":null,"url":"https://naotoj.hatenablog.com/entry/2022/01/20/Culantro","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2022%2F01%2F20%2FCulantro\" title=\"Culantro - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"naotoj","provider_name":"Hatena Blog","categories":["\u305f\u3079\u3082\u306e","\u6599\u7406"],"width":"100%","published":"2022-01-20 18:00:00","height":"190","blog_url":"https://naotoj.hatenablog.com/","blog_title":"Hole In The Wall","type":"rich","title":"Culantro","description":"\u3068\u3044\u3046\u30cf\u30fc\u30d6\u304c\u3042\u308b\u3053\u3068\u3092\u77e5\u308b\u3002 Ep 5 of #ClimateCuisine asks us to expand our repertoire of herbs. To start, @dearclarissa talks to @SofritoProject and @aqnguyen about the use of culantro in Puerto Rican sofrito and Vietnamese ph\u1edf.Illustration by L\u00ea Rin (lerin_illustrates on Instagram) pic.twitter.com/frquHkUaa1 \u2014 \u2026","version":"1.0","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/naotoj/"}