{"image_url":"https://live.staticflickr.com/65535/52016741489_069531f8fd_c.jpg","blog_url":"https://naotoj.hatenablog.com/","url":"https://naotoj.hatenablog.com/entry/2022/04/19/Ube","published":"2022-04-19 16:00:00","version":"1.0","provider_url":"https://hatena.blog","height":"190","width":"100%","blog_title":"Hole In The Wall","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2022%2F04%2F19%2FUbe\" title=\"Ube - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"\u3053\u3093\u306a\u8a18\u4e8b\u3092\u8aad\u3080\u3002 Sure, ube was a nostalgic taste for Filipino Americans. But influencers hadn\u2019t yet given the purple sweet potatoes the title of world\u2019s most Instagrammable food. And they certainly hadn\u2019t yet become such a sensation here in Northern California that event planners would be inspired to organ\u2026","type":"rich","author_url":"https://blog.hatena.ne.jp/naotoj/","title":"Ube","provider_name":"Hatena Blog","author_name":"naotoj","categories":["\u305f\u3079\u3082\u306e","\u30a8\u30f3\u30bf\u30e1","\u30d1\u30f3","\u6599\u7406"]}