{"width":"100%","version":"1.0","categories":["\u3056\u308c\u3054\u3068","\u305f\u3079\u3082\u306e","\u30d9\u30c8\u30ca\u30df\u30fc\u30ba","\u6599\u7406"],"author_url":"https://blog.hatena.ne.jp/naotoj/","provider_url":"https://hatena.blog","image_url":"https://cdn.vox-cdn.com/thumbor/L04jZwqW8x6xWpiyM6_RBMpnLHA=/0x0:2000x1333/1820x1024/filters:focal(840x507:1160x827):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/72017391/Pandan_final_2.0.jpg","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2023%2F02%2F27%2FEverything_You_Ever_Wanted_to_Know_About_Pandan\" title=\"Everything You Ever Wanted to Know About Pandan - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"Everything You Ever Wanted to Know About Pandan","author_name":"naotoj","blog_url":"https://naotoj.hatenablog.com/","height":"190","blog_title":"Hole In The Wall","type":"rich","published":"2023-02-27 17:00:00","provider_name":"Hatena Blog","url":"https://naotoj.hatenablog.com/entry/2023/02/27/Everything_You_Ever_Wanted_to_Know_About_Pandan","description":"\u30d1\u30f3\u30c0\u30f3\u30ea\u30fc\u30d5\u306b\u3064\u3044\u3066\u306f\u4f55\u5ea6\u3082\u53d6\u308a\u4e0a\u3052\u305f\u3051\u3069\u3001\u3053\u308c\u306f\u826f\u3044\u7e8f\u3081\u3002 These blade-like leaves are not just \u201cthe Asian vanilla.\u201d Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes. How Pandan\u2019s Sweet and Floral Flavor Adds Nuance to Southeast Asian Desserts - Eater \u6700\u5f8c\u306b\u8f09\u3063\u3066\u308b\u30ec\u30b7\u30d4\u306f\u53c2\u8003\u306b\u306a\u308b\u304b\u3082\u3002\u307e\u3042\u78ba\u304b\u306b\u30a2\u30b8\u30a2\u5404\u2026"}