{"width":"100%","blog_url":"https://naotoj.hatenablog.com/","author_name":"naotoj","url":"https://naotoj.hatenablog.com/entry/2026/01/02/Arsicault_Bakery_-_Palo_Alto","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2026%2F01%2F02%2FArsicault_Bakery_-_Palo_Alto\" title=\"Arsicault Bakery - Palo Alto - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"Arsicault Bakery - Palo Alto","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/n/naotoj/20260103/20260103075250.png","version":"1.0","type":"rich","blog_title":"Hole In The Wall","height":"190","author_url":"https://blog.hatena.ne.jp/naotoj/","description":"\u305d\u3093\u306a\u8a18\u4e8b\u304cSF Chronicle\u306b\u3002 Arsicault Bakery, which draws an enduringly long wait for its flaky croissants in San Francisco, will open an outpost in Palo Alto this fall. The French bakery is opening at 388 Cambridge Ave., a new development near California Avenue; it was first reported by the Palo Alto Week\u2026","categories":["\u305f\u3079\u3082\u306e","\u30d1\u30f3"],"provider_url":"https://hatena.blog","published":"2026-01-02 17:30:00"}