{"type":"rich","width":"100%","version":"1.0","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2026%2F01%2F21%2FJames_Beard_Awards\" title=\"James Beard Awards - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://naotoj.hatenablog.com/entry/2026/01/21/James_Beard_Awards","description":"\uff11\u6708\u3068\u3044\u3048\u3070\u3053\u306e\u5b63\u7bc0\u3002SF Bay Area\u306e\u30bb\u30df\u30d5\u30a1\u30a4\u30ca\u30ea\u30b9\u30c8\u307e\u3068\u3081\u30ea\u30b9\u30c8\u306e\u4e2d\u306b\u3001 Outstanding Pastry Chef or Baker Monique Feybesse and Paul Feybesse, Tarts de Feybesse, Oakland Chefs Monique Feybesse and Paul Feybesse were also recognized in the Outstanding Pastry Chef or Baker category for their work at Tarts de Feybesse in Oakland, wh\u2026","author_name":"naotoj","height":"190","image_url":"https://live.staticflickr.com/65535/51823674695_b9bac83c8a_c.jpg","blog_url":"https://naotoj.hatenablog.com/","provider_name":"Hatena Blog","blog_title":"Hole In The Wall","author_url":"https://blog.hatena.ne.jp/naotoj/","title":"James Beard Awards","published":"2026-01-21 17:00:00","categories":["\u305f\u3079\u3082\u306e","\u30a8\u30f3\u30bf\u30e1"]}