{"published":"2014-08-28 19:02:18","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnbakki.hatenablog.com%2Fentry%2F2014%2F08%2F28%2F190218\" title=\"Egg Consumption by Year in Japan - How much is it in Tokyo?\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_url":"https://nbakki.hatenablog.com/","author_url":"https://blog.hatena.ne.jp/nbakki/","blog_title":"How much is it in Tokyo?","description":"Chicken eggs are basic protein sources for Japanese people. An average Japanese eats 16.7 kg (36.8 pounds) of eggs a year. From 1960 to 1970, egg consumption rapidly increased. Since then, increasing pace has been moderate. At 1991, egg consumption reached to the flat level. Probably 17 kg is our li\u2026","url":"https://nbakki.hatenablog.com/entry/2014/08/28/190218","version":"1.0","author_name":"nbakki","width":"100%","title":"Egg Consumption by Year in Japan","categories":["Food"],"provider_name":"Hatena Blog","type":"rich","image_url":"http://cdn-ak.f.st-hatena.com/images/fotolife/n/nbakki/20140828/20140828123440.jpg","height":"190","provider_url":"https://hatena.blog"}