{"published":"2014-10-20 12:24:53","categories":["Food"],"blog_url":"https://nbakki.hatenablog.com/","provider_name":"Hatena Blog","title":"Trend in Carbohydrate Intake, 1975 to 2012, in Japan","blog_title":"How much is it in Tokyo?","image_url":"http://cdn-ak.f.st-hatena.com/images/fotolife/n/nbakki/20141020/20141020121952.jpg","width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnbakki.hatenablog.com%2Fentry%2F2014%2F10%2F20%2F122453\" title=\"Trend in Carbohydrate Intake, 1975 to 2012, in Japan - How much is it in Tokyo?\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","type":"rich","url":"https://nbakki.hatenablog.com/entry/2014/10/20/122453","height":"190","provider_url":"https://hatena.blog","version":"1.0","author_url":"https://blog.hatena.ne.jp/nbakki/","description":"According to the national nutrition survey conducted by Ministry of Health, Labour and Welfare, an average Japanese takes 260 grams carbohydrate a day. The following shows the trend in carbohydrate intake, 1975 to 2012. Carbohydrate intake is decreasing in a slow pace. Figure : Trend in Carbohydrate\u2026","author_name":"nbakki"}