{"width":"100%","author_url":"https://blog.hatena.ne.jp/nbakki/","author_name":"nbakki","blog_url":"https://nbakki.hatenablog.com/","published":"2015-10-12 22:20:53","type":"rich","blog_title":"How much is it in Tokyo?","categories":["Price_Trend"],"description":"Castella (Kasutera) is a Japanese sponge cake made of sugar, flour, eggs, and starch syrup. Its origin is in Iberian Peninsula. Japanese government monitors the price of Kasutera every month. The following data show the changes in the price indexes of Kasutera between 1970 and 2014, if the price in \u2026","height":"190","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnbakki.hatenablog.com%2Fentry%2Fchanges_in_castella_price\" title=\"Changes in the Prices of Castella (Kasutera) in Japan, 1970-2014 - How much is it in Tokyo?\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","image_url":"http://cdn-ak.f.st-hatena.com/images/fotolife/n/nbakki/20151012/20151012221558.png","url":"https://nbakki.hatenablog.com/entry/changes_in_castella_price","version":"1.0","title":"Changes in the Prices of Castella (Kasutera) in Japan, 1970-2014"}