{"width":"100%","description":"Natto is a kind of strange food in Japan. It is made from soybeans fermented with Bacillus subtilis var. natto. Natto is a common food in Japan, but some Japanese persons cannot eat natto because of its powerful smell, strong flavor, and slimy texture. I can eat natto without any problem. Ministry o\u2026","provider_url":"https://hatena.blog","url":"https://nbakki.hatenablog.com/entry/changes_in_natto_price","title":"Changes in the Prices of Natto in Japan, 1970-2014","author_name":"nbakki","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnbakki.hatenablog.com%2Fentry%2Fchanges_in_natto_price\" title=\"Changes in the Prices of Natto in Japan, 1970-2014 - How much is it in Tokyo?\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"How much is it in Tokyo?","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/n/nbakki/20150907/20150907122432.jpg","blog_url":"https://nbakki.hatenablog.com/","provider_name":"Hatena Blog","height":"190","categories":["Price_Trend"],"type":"rich","published":"2015-09-07 12:31:06","version":"1.0","author_url":"https://blog.hatena.ne.jp/nbakki/"}