{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnbakki.hatenablog.com%2Fentry%2Fchanges_in_yokan_price\" title=\"Changes in the Prices of Yokan in Japan, 1970-2014 - How much is it in Tokyo?\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_url":"https://nbakki.hatenablog.com/","description":"Yokan is a Japanese sweet which is thick, jellied dessert made of red bean paste, sugar , and agar. Japanese government monitors the price of yokan every month. The following data show the changes in the price indexes of yokan between 1970 and 2014, if the price in 2010 is taken as 100. Year Index (\u2026","type":"rich","categories":["Price_Trend"],"height":"190","provider_name":"Hatena Blog","blog_title":"How much is it in Tokyo?","author_url":"https://blog.hatena.ne.jp/nbakki/","version":"1.0","provider_url":"https://hatena.blog","image_url":"http://ecx.images-amazon.com/images/I/51lVEjBv4TL.jpg","title":"Changes in the Prices of Yokan in Japan, 1970-2014","published":"2015-10-11 23:25:42","url":"https://nbakki.hatenablog.com/entry/changes_in_yokan_price","width":"100%","author_name":"nbakki"}