{"width":"100%","title":"\u00bfc\u00f3mo se cocina la pechuga de pollo h\u00fameda en el horno_","author_name":"labusiren","type":"rich","provider_name":"Hatena Blog","blog_url":"https://neratinbai.hatenadiary.jp/","published":"2020-07-18 07:07:18","author_url":"https://blog.hatena.ne.jp/labusiren/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fneratinbai.hatenadiary.jp%2Fentry%2F2020%2F07%2F18%2F070718\" title=\"\u00bfc\u00f3mo se cocina la pechuga de pollo h\u00fameda en el horno_ - labusiren\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"<p>Poner carnes en salmuera antes de cocinarlas es una t\u00e9cnica efectiva para incrementar su humedad y ternura.</p> Si bien cocinar pollo es muy f\u00e1cil, como ya habr\u00e1s visto, es importante que sepas c\u00f3mo manipularlo a la hora de preparar un plato con su carne. Precalienta el horno a temperatura de asa\u2026","image_url":null,"height":"190","url":"https://neratinbai.hatenadiary.jp/entry/2020/07/18/070718","categories":["News"],"provider_url":"https://hatena.blog","version":"1.0","blog_title":"labusiren\u2019s diary"}