{"title":"Cocinar frijoles pintos en olla de barro","height":"190","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/adroakidins/","published":"2020-07-11 07:07:11","blog_title":"adroakidins\u2019s blog","url":"https://nutnanogla.hatenadiary.jp/entry/2020/07/11/070711_1","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnutnanogla.hatenadiary.jp%2Fentry%2F2020%2F07%2F11%2F070711_1\" title=\"Cocinar frijoles pintos en olla de barro - adroakidins\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["Files"],"image_url":null,"blog_url":"https://nutnanogla.hatenadiary.jp/","version":"1.0","description":"<p>Cocina los frijoles.</p> Puedes usar la variedad de frijoles que te guste: Pintos, Peruanos, Flor de Mayo, etc. Desde hace muchas generaciones nuestras abuelitas cocinaban. Esta receta no es nada complicada de hacer, le va a gustar mucho. S\u00ed tiene una olla de barro \u00fasela para preparar estos frijo\u2026","provider_name":"Hatena Blog","type":"rich","width":"100%","author_name":"adroakidins"}