{"provider_url":"https://hatena.blog","height":"190","provider_name":"Hatena Blog","author_name":"osanpowanko","description":"\u3010\u66f4\u65b0\u65e5\uff1a2024\u5e742\u6708\u3011 \u4eca\u65e5\u306fKakuni (Braised Pork Belly)\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002 Kakuni\uff08\u89d2\u716e) is pork belly cooked until tender in soy sauce based sweet sauce.The pork used for Kakuni is the pork belly with plenty of fat. Sometimes I use shoulder roast. Cook using a pressure cooker","blog_title":"\u304a\u3055\u3093\u307d\u308f\u3093\u3053\u306e\u601d\u3072\u3067\u3000\uff0d\u304a\u3046\u3061\u3067\u3054\u306f\u3093\u7de8\uff0d","version":"1.0","blog_url":"https://osanpowanko-recipe.hatenablog.com/","published":"2024-03-07 20:35:55","type":"rich","author_url":"https://blog.hatena.ne.jp/osanpowanko/","categories":["16.recipe"],"image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/o/osanpowanko/20240307/20240307203401.jpg","url":"https://osanpowanko-recipe.hatenablog.com/entry/706","title":"\u300cKakuni (Braised Pork Belly) Recipe\u300d\u306e\u601d\u3072\u3067\u2026","width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fosanpowanko-recipe.hatenablog.com%2Fentry%2F706\" title=\"\u300cKakuni (Braised Pork Belly) Recipe\u300d\u306e\u601d\u3072\u3067\u2026 - \u304a\u3055\u3093\u307d\u308f\u3093\u3053\u306e\u601d\u3072\u3067\u3000\uff0d\u304a\u3046\u3061\u3067\u3054\u306f\u3093\u7de8\uff0d\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>"}